
The Global Chickpea Protein Ingredients Market is expected to grow significantly during the forecast period, owing to the increasing demand for legume proteins in foods and beverages.
Chickpea protein ingredients are rich in both soluble and insoluble dietary fibers.
Being a good source of protein, chickpeas contain lesser calories and saturated fats compared to other protein sources; owing to which chickpea protein ingredients are gaining huge demand among health-conscious consumers.
Moreover, the dry form has a better ability to withstand heat during processing as compared to the liquid form.
Some of the key players in the global chickpea protein ingredients market are Nutriati, Inc. (US), Batory Foods (US), ChickP (US), InnovoPro (Israel), Cambridge Commodities Limited (UK), AGT Food and Ingredients (Canada), Ingredion Incorporated (US), Archer Daniels Midland Company (US), and Nirman Nutraceuticals Pvt.
The Global Chickpea Protein Ingredients Market has been segmented into type, form, category, application, and region.