
Egg White Protein Powder - MARKET ADVISORY SERVICES
Egg white protein powder is still in its research phase and there are very few companies that offer this product.
Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts.
Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
The global Egg White Protein Powder market is valued at 9 million US$ in 2018 and will reach 78 million US$ by the end of 2025, growing at a CAGR of 31.2% during 2019-2025.
This report also studies the global Egg White Protein Powder market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.