Fortified Cereal Market estimated to Gain Significant Value | Future Growth Trend, Leading Players Strategy, and Global Industry Analysis by Forecast to 2023

The surge in number of women with anaemia is creating the need for iron fortified food, thus their increasing sales can favor the food fortification market in the approaching years. The World Health Organization (WHO), Gates Foundation, and UNICEF are endorsing food fortification as the primary aid to improve micronutrient health among people, which, in turn, can benefit the food fortification market. The growing consumer awareness and their inclination towards a healthy lifestyle are other causes that likely to favor the food fortification market. ) are some reputed companies in the global food fortification market that are listed by MRFR in the report. com/reports/food-fortification-market-2528Regional AnalysisThe global market of food fortification market is assessed for North America, Europe, Asia and Pacific, following the rest of the world (ROW).

In recent years, there has been a rise in the consumption and hunger for various fast food items due to the availability of a wide variety of fast food in various locations. To attract more customers, a lot of market participants are making their food items using healthy ingredients, like hormone-free meat and organic vegetables. sample=1 Challenges: Numerous factors affect the fast food industry's growth and sustainability in Asia Pacific. , Focus Brands LLC (Roark Capital Group) Asia Pacific Fast Food Market Segmentation: By Product: Based on the Product, Asia Pacific Fast Food Market is segmented as; Pizza/Pasta, Burgers/Sandwich, Chicken, Asian/Latin American, Seafood, Others. com +1-347-460-2899  

The Gates Foundation, UNICEF, the World Health Organization (WHO) support food fortification as a primary means of enhancing micronutrient health. Among the fortified food segments, fortified dairy and beverage products are expected to rise at the highest rate in the global food fortification market size. Key PlayersThe leading players profiled in the food fortification market are Kellogg Co. Based on type, the global food fortification market has been segmented into frozen, ready-to-mix, ready to eat, ready-to-drink, and others. Which Country is likely to Lead the Food Fortification Market?

The new report by Expert Market Research titled, ‘Global Food Fortification Premix Market Report and Forecast 2021-2026’, gives an in-depth analysis of the food fortification premix market, assessing the market based on its segments like Type, Application, and Regional market among others. 5%Forecast Market Consumption Size (2026): 65 kilo metric tonsDue to the growing popularity of functional foods, North America was the leading region for food fortification premix in 2018. The Americas account for 39% of the market for food fortification premix, with Europe, Asia Pacific, and the Middle East and Africa following closely behind. com/reports/food-fortification-premix-marketOn the basis of Type, the food fortification premix market is segmented into:VitaminMineralOther PremixesBased on Application, the food fortification premix market is divided into:Sports Nutrition Dietary SupplementsInfant and Early NutritionProcessed FoodsBeveragesFood StaplesThe major regional markets of the food fortification premix market are:North AmericaAsia PacificLatin AmericaEuropeMiddle East and Africa regionsMarket TrendsWith a huge percentage of the world's population suffering from 'hidden hunger' or micronutrient malnutrition, governments throughout the globe are increasingly supporting food fortification as a cost-effective way to alleviate micronutrient deficiencies. About Us:Expert Market Research is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients.

The use of RTE food products has increased globally as a result of improving consumer lifestyles and an increase in the working population. In addition to increasing consumer buying power, the growth of café cultures and quick-service restaurants (QSRs) is driving the demand for RTE food products. Throughout the distribution chain, ready-to-eat food products must uphold strict standards of freshness and hygiene in order to win and retain consumer trust. sample=1Impact of COVID-19 on Asia-Pacific Ready-to-Eat Food MarketThe COVID-19 epidemic has had a major effect on the Asia-Pacific ready-to-eat food market in a number of ways. By Distribution Channel: Based on the Distribution Channel, Asia-Pacific Ready-to-Eat Food Market is segmented as; Supermarkets/Hypermarkets, Convenience/Grocery Stores, Speciality Stores, Online, Retail Stores, Others.