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Energy drinks give a boost required when you train hard in a cross-fit session or need an energy in the lazy afternoon.

According to the research firm Allied Market Research, the global energy drinks market is expected to generate $86.01 billion by 2026.

However, a regular energy drink contains nearly 80 milligrams of caffeine per 250 milliliters of a drink.

Moreover, it prevents the body from dehydration.

Dietitians recommend energy drinks containing 10–25 grams per 8 ounces to restoring the energy and perform at peak levels.

The carbohydrate content leads to speedy recovery, enhanced performance, and improved energy.

Increasing awareness of health and wellness is driving the growth of the functional beverages market at a global level.

The key players in the market are investing heavily in product development and adopting aggressive marketing strategies and promotion campaigns to capture a wider consumer base.

Moreover, the growth of the organized retail sector is assisting in the easy availability of the product, which is supporting the growth of the global functional beverages market.

Regional Analysis:The global functional beverages market has been segmented, by region, into North America, Europe, Asia-Pacific, and the rest of the world.

Consumers are increasingly opting for healthy and nutritional drinks over calorie-heavy soft drinks, which is driving the growth of the functional beverages market in the region.

Market SegmentsThe global functional beverages market has been segmented, on the basis of type, into energy drinks, functional fruit and vegetable juices, sports beverages, prebiotic and probiotic drinks, functional dairy products, dairy alternative beverages, and others.

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Stratistics MRC's report on Global Food Grade Alcohol Market discusses about driving factors, opportunities, source, type, functionality, application, sales channel, and upcoming challenges.

Food-grade alcohols are extensively used in various end use industries such as food & beverages, healthcare, and pharmaceuticals for a variety of applications.

Also, food-grade alcohol is referred to as ethyl alcohol, which is the purest form.

It is generally sourced from sugarcane and abundantly used for commercial applications.

Increased government investments for urbanization and the improved standard of living of consumers have led to an increase in the consumption of food & beverage products.

The strategic investors in the industry should see this as an opportunity to introduce innovative alcohol products to cater to the changing demands of manufacturers in this market.

Its a well-known fact to anyone that sugary beverages – for example, soft drinks, energy drinks, or caffeinated drinks-are reasons for obesity in the world.

The sugars included these items are identified with type 2 diabetes and cardiovascular disease.

A group of US researchers has demonstrated that individuals consuming sugary drinks have a high-risk premature death.

As indicated by their examination, drinking one to four sodas a month implies a 1% increase in the danger of premature death.

From one to two every day 14% and at least two every day, 21%.

Various examinations have appeared steady, explicit, and portion related relationship between the admission of sugar-improved beverages and diabetes, cardiovascular disease and obesity.