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Seasoning And Spices Market Insights: Top Vendors, Outlook, Drivers & Forecast To 2026

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Geeta Desai
Seasoning And Spices Market Insights: Top Vendors, Outlook, Drivers & Forecast To 2026

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet.

ASTA defines spices as "any dried plant product used primarily for seasoning purposes". Included are tropical aromatics (pepper, cinnamon, cloves, etc.), leafy herbs (basil, oregano, marjoram, etc.), spice seeds (sesame, poppy, mustard, etc.) and dehydrated vegetables (onions, garlic, etc.). Blends such as curry, chili powders, poultry seasoning, etc. are part of the spice shelf, too.

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The FDA defines spices similarly, except that they do not include the dehydrated vegetables in the label definition of spice. Any form of dehydrated vegetable product must be labeled separately. Such color contributing spices as paprika, turmeric and saffron must either be labeled separately or as spice coloring. The Department of Agriculture (meat and poultry products labeling) has nearly the same requirements as the FDA, except that colorant spices and mustard must always be listed separately while onion powder and garlic powder may be listed as flavors. All other forms of dehydrated vegetables must be listed separately by name.

Read More @ https://www.marketwatch.com/press-release/global-seasoning-and-spices-market-latest-trend-growth-size-application-forecast-2026-2019-12-23

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