
Make delicious khichdi at home. To know the procedure check it down:-


Make delicious and tasty dal makhani at home view the srticle given below:- Dal makhani recipe

As the merriments approach, how about we get the ball moving with this consistently well known Sabudana Kheer (Sago Pudding) – with a vivid contort!
!Smooth, delectable, and heavenly, Sabudana Kheer is an Indian Dessert made utilizing sago pearls, milk, and sugar.
This Sago Pudding is enhanced with saffron and cardamom.Here is the Sabudana Kheer Recipe to make it.IngredientsFor the Kheer1/2 cup Sabudana/sago1 cups Water5 cups Coconut milk, you may require more You can utilize any milk of your decision3-4 Tbsp Honey You can utilize any sugar of your decision4 units Cardamom seeds, squashed10-12 strands Saffron absorbed tablespoon of warm milk5 tsp Rosewater2 Tbsp Chopped nuts, for embellish4 Tbsp Mango,pureed For the seasoningFor the Fruit Compote1/2 cup Jamun, generally hacked1/2 cup Plums, generally hacked1/4 cup Water for every one of the organic product2 Tbsp Honey/sugar/Maple syrup1/2 Vanilla bean for every one of the organic productInstructionsFor the KheerWash the sabudana under running virus water until water runs clear.
Add milk and squashed cardamom.
Take it off the warmth and add nectar.This kheer will thicken as it cools so keep the consistency appropriately.
Add rosewater, saffron ( with the milk) and mix it well.Serve warm or chilled.



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3-Ingredient Recipes That'll Make Your Life SimplerSometimes we’re too exhausted or want to skip all that hassle in the kitchen with recipes that not only are easy to make but also that use lesser ingredients.Mango JamMango Lassi PopsicleOmelette SandwichMishti DoiChocolate MousseNutella Chocolate BrownieFor Recipes click here.. Kanda Bhajji Recipe: How To Make Crispy Bhajjis At HomeCome monsoon and we crave for all things fried!

We know a lot about bambino vermicelli and the recipes made out of it!!!
but do you know the process of making semiya at home !!!
here is the method for you by Leela.
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