The Business Research Company published its Gluten Free Food Global Market Report 2020 which provides strategists, marketers and senior management with the critical information they need to assess the global Gluten Free Food market. The report provides in-depth analysis of the impact of COVID-19 on the market, along with revised market numbers due to the effects of the coronavirus.
The report covers the Gluten Free Food market’s segments-
1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Others
2) By Distribution Channel: Conventional Retailers, Natural Sales Channels.
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Gluten Free Food Global Market Report 2020 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
The global gluten-free food market is expected to grow from $4.97 billion in 2019 and to $5.07 billion in 2020 at a growth rate of 2.08%. The slow growth in 2020 is mainly due to the economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to grow and reach $6.43 billion in 2023 at CAGR of 8.25%.
The need for gluten free products is driving innovation across the food industry, especially in the bakery sector.
Few Points From Table Of Content
- Executive Summary
- Gluten Free Food Market Characteristics
- Gluten Free Food Market Size And Growth
- Gluten Free Food Market Segmentation
- Gluten Free Food Market Regional And Country Analysis
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- Gluten Free Food Market Competitive Landscape And Company Profiles
- Key Mergers And Acquisitions In The Gluten Free Food Market
- Gluten Free Food Market Trends And Strategies
- Gluten Free Food Market Future Outlook and Potential Analysis
- Appendix
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Few Points From List Of Tables
Table 1: Global Historic Market Growth, 2015-2019, $ Billion
Table 2: Global Forecast Market Growth, 2015-2019, 2023F, 2025F, 2030F, $ Billion
Table 3: Global Gluten Free Food Market, Segmentation By Product Type, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion
Table 4: Global Gluten Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2015-2019, 2023F, 2025F, 2030F, $ Billion
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Table 27: Hain Celestial Group, Inc. Financial Performance
Table 28: General Mills, Inc Financial Performance
Table 29: Kellogg Company Financial Performance
Table 30: The Kraft Heinz Company Financial Performance
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Our reports have been revised for market size, forecasts, and strategies to take on 2021 after the COVID-19 impact: https://www.thebusinessresearchcompany.com/global-market-reportsThe Gluten Free Food Global Market Report 2020-30 by The Business Research Company describes and explains the global gluten free food market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025-2030.
The report evaluates the market across each region and for the major economies within each region.The Gluten Free Food Global Market Report 2021 covers gluten free food market drivers, gluten free food market trends, gluten free food market segments, gluten free food market growth rate, gluten free food market major players, and gluten free food market size.View Complete Report: https://www.thebusinessresearchcompany.com/report/gluten-free-food-market-global-report-2020-30-covid-19-growth-and-changeThe gluten free food market report provides an in-depth analysis of the impact of COVID-19 on the global gluten free food industry, along with revised market numbers due to the effects of the coronavirus and the expected gluten free food market growth numbers 2021-2030.Gluten Free Food Global Market Report 2021 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies.
The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market.
The chapter also covers markets which have been positively affected by the pandemic.Request For The Sample Now: https://www.thebusinessresearchcompany.com/sample.aspx?id=3080=smpThe global gluten free food market is expected grow from $4.84 billion in 2020 to $5.21 billion in 2021 at a compound annual growth rate (CAGR) of 7.6%.
The market is expected to reach $6.96 billion in 2025 at a CAGR of 8%.The report covers the gluten free foods market segments-1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta And Rice, Others.2) By Distribution Channel: Conventional Retailers, Natural Sales Channels.3) Meal Type: Breakfast, Lunch, Dinner.About The Business Research Company: The Business Research Company is a market research and intelligence firm that excels in company, market, and consumer research.
It has over 200 research professionals at its offices in India, the UK and the US, as well a network of trained researchers globally.
Market Overview:Gluten-free products are better alternative to conventional gluten diet owing to health benefits associated with their consumption.
Additionally, gluten-free products are widely consumed by gluten intolerant patients.Market Forecast:Increasing health and wellness concern among the population is a major factor for the growing demand for gluten-free food products.
Moreover, product promotions through various channels have added fuel to this segment.However, the threat of contamination of ingredients and raw materials due to improper handling is a major challenge faced by the vendors in the global gluten-free food market.
The segment is projected to register a healthy CAGR of 9.23% during the forecast period 2017-2022.Competitive Analysis:This report includes a study of strategies used in the market, mergers, and acquisitions and multiple product launch by gluten-free products market players.
It further includes product portfolios and developments of leading players, which includesThe Hain Celestial Group, Inc. (U.S.)Boulder Brands, Inc. (U.S.)General Mills, Inc. (U.S.)The Kraft Heinz Company (U.S.)Kellogg Company (U.S.)Mondelez International, Inc. (U.S.)Hero Group AG (Switzerland)Freedom Foods Group Ltd. (Australia) The gluten-free foods & beverages market is competitive with major market players operating at the global level.
Major manufacturers also are found to have high focus on acquisitions in order to strengthen their business presence.
