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A2 Ghee has always been a part of the Indian tradition as one of the healthiest milk products.
In Indian households, we generally use ghee made at home with cow milk.
Recently a new type of cow ghee has appeared in the dairy market known as A2 Cow Ghee.


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Its usage is far more common in families that struggle to buy other healthier cooking oils, such as cow ghee, olive oil, and others, because of their relatively higher prices.
Many families buy Dairy Best cow ghee online to make their dishes tastier and healthier.When it comes to choosing between vanaspati ghee and cow ghee, many people may argue that both are equally healthy and do no harm to the human body.
However, research suggests otherwise, which is why it has become crucial to shed light on the major differences between both cooking oils so that people can make better choices and remain healthy for a higher quality of life.Here are some of the key differences between vanaspati ghee and cow ghee:SourcesOne of the key differences between vanaspati and cow ghee is the source.
You can even notice the difference and feel the essence of milk if you buy Dairy Best cow ghee online and add it to your dishes.
ProcessVanaspati ghee is commonly produced following the same process as vegetable oil — hydrogenation.
This process also turns the healthy unsaturated fats present in the oil into unhealthy unsaturated fats.Cow or desi ghee are traditionally made using an ancient technique called Bilona.
