Synder Filtration will be exhibiting at the Viet Water 2018 show in Vietnam on November 7-9, 2018. With over 500 participating companies from countries across the globe, this expo is a great opportunity to learn more about breakthrough innovations and technologies related to wastewater, water supply, purification and the environment. New products and services will be showcased throughout the exhibit and nearly 15,000 visitors are expected to attend.
Stop by Booth #3B-17 in Hall A3 at the Saigon Exhibition & Convention Centre (SECC) to meet with Synder representatives including Jeff Yeh, the President of Synder Filtration. They will be there to promote our nanofiltration, ultrafiltration, and microfiltration products. We hope to see you there!
To register for the show, click here.
Wastewater treatment has become quintessential in recent times as environmental degradation caused by inadequate or no wastewater management poses a substantial threat to economic activity and human and animal health.
With the surging awareness regarding the potential threats of inadequate wastewater treatment, countries across the world are adopting microfiltration technologies.
Water treatment plants are increasingly opting for microfiltration membranes due to their proven economic efficiency and high performance.Moreover, the growing pharmaceutical industry will help the microfiltration membrane market witness a CAGR of 9.0% during the forecast period (2020–2030).
According to P Intelligence, the market generated revenue of $2,885.57 million in 2019, and it is projected to generate $7,517.38 million revenue by 2030.
Pharmaceutical companies are extensively using polypropylene (PP), polyethersulfone (PES), and polyvinylidene fluoride (PVDF) microfiltration membranes for the filtration of proteins and preservatives, due to their exceptional retention characteristics, high flow rate, and low protein binding feature.Additionally, the surging health issues arising from the intake of toxic beverages and food items will boost the adoption of microfiltration membranes, as they help in separating the contaminants from such edible products.
Thus, the burgeoning demand for unadulterated and uncontaminated food items and drinks will encourage the adoption of microfiltration technologies by food and beverage companies in the coming years.
