We all crave for street food, don’t we?
and I have always been asked if gol gappe are healthy?
I say yes!
If it’s homemade, cooked in either mustard oil or ghee not in refined oil.
Because there is a lot of risk factors that play around if you are having these on street, such as contaminated water, and use of poor quality oil.
You can be healthy by eating what you love, but being conscious about ingredients and proportion is the key!
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Furthermore, it acts as a remarkable substitute for sunflower oil on account of its affordability, which is boosting its overall sales in the food and beverage industry.
