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FSSAI's full form is the Food Safety and Standards Authority in India.
It is the food Regulatory Authority of India.The Food High Authority officers oversee and monitor all the Food Business Operators (FBOs) healthy food processing, transportation, and handling activities.
Any business registered under FSSAI is safe and secure as they are carefully examined and authorized to run a food business.
Compliance inspections are conducted through FSSAI and by FBOs as stated in the Food Health and Standards Act, 2006 meet the regulations and standards.
The aim of this Department is to ensure the food items are healthy to eat, to ensure that goods and ingredients are tested closely by the Department undertaking inspections to avoid adulteration, and to the selling of any suspicious items.
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The Food Standards and Safety Authority of India (FSSAI) is the sole authority in control of food safety regulation and oversight.
Small businesses and startups with an annual turnover of less than Rs.12 lakhs are eligible to apply for basic FSSAI food safety registration.
The basic registration will need to be upgraded to a state license as operations scale up and turnover hits Rs.
FSSAI (The Food Standards and Safety Authority of India) Anyone who wants to work in the food industry must register.
This includes not only those who prepare food, but also those who handle it at different stages before it reaches the consumer, such as raw materials, manufacturing, packaging, Mess, Canteen packing, and distribution, as well as those who have authority to sell it.
Registration of FSSAI Central LicensesThe Food Standards and Safety Authority of India (FSSAI) is the sole authority in charge of food safety regulation and oversight.

