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People have a mesmerizing and sweet relationship with Indian sweets in diverse assortments. Besides, there is a rich cultural background about its importance. Find health benefits with purity and read this blog to know more!
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Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute.
Some of them are:Lets say, For babies, dehydrated baby food was produced by Gerber and Heinz in the 1980s.
The Gerber product never came into fruition as a widely used product; it was only test-run in Omaha, Nebraska for around eight to nine months, and consumer adoption was not sufficient for the product to go into mass production.Ready to Eat & Instant Food Sales and Marketing Agency in MumbaiAnother one is the, Canned soup can be condensed, in which case it is prepared by adding water (or sometimes milk) or it can be "ready-to-eat", meaning that no additional liquid is needed before eating.
The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).
The "ready-to-eat" variant can be prepared by simply heating the contents of the can on a kitchen stove or in a microwave oven, rather than actually cooking anything.
Some instant noodle products are seal-packed; these can be reheated or eaten straight from the packet/container.