
The global vegetable protein market reached a value of USD 9.55 billion in 2020. The market is further expected to grow at a CAGR of 7.3% in the forecast period of 2022-2027 to reach a value of USD 13.58 billion by 2026.
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
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Segment by Type
- Wheat Protein
- Soy Protein Concentrate
- Soy Protein Isolate
- Textured Soy Protein
- Pea Protein
Segment by Application
- Feed
- Bakery Food Ingredients
- Nutrition Health Care Products
- Meat Substitutes
- Beverage
- Others
By Region
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Asia-Pacific
- China
- Japan
- South Korea
- India
- Australia
- China Taiwan
- Indonesia
- Thailand
- Malaysia
- Latin America
- Mexico
- Brazil
- Argentina
- Middle East & Africa
- Turkey
- Saudi Arabia
- UAE
- By Company
- DuPont
- ADM
- CHS
- Manildra Group
- Roquette
- Midwest Grain
- CropEnergies
- Tereos Syral
- Showa Sangyo
- Fuji Oil
- Cargill
- Cosucra
- Nisshin Oillio
- Tate & Lyle
- World Food Processing
- Topagri
- Gushen Biological
- Shansong Biological
- Tianguan
- Yuwang Group
- Scents Holdings
- Chinalotus
- Goldensea Industry
- Sinoglory Health Food
- Shuangta Food
- Harbin Hi-tech Soybean
- Fiber Source Biological Engineering
- Oriental Protein Tech
- Wonderful Industrial Group
- Tianjing Plant Albumen
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Table of content
1 Vegetable Protein Market Overview
1.1 Product Overview and Scope of Vegetable Protein
1.2 Vegetable Protein Segment by Type
1.2.1 Global Vegetable Protein Sales Growth Rate Comparison by Type (2021-2027)
1.2.2 Wheat Protein
1.2.3 Soy Protein Concentrate
1.2.4 Soy Protein Isolate
1.2.5 Textured Soy Protein
1.2.6 Pea Protein
1.3 Vegetable Protein Segment by Application
1.3.1 Global Vegetable Protein Sales Comparison by Application: (2021-2027)
1.3.2 Feed
1.3.3 Bakery Food Ingredients
1.3.4 Nutrition Health Care Products
1.3.5 Meat Substitutes
1.3.6 Beverage
1.3.7 Others
1.4 Global Vegetable Protein Market Size Estimates and Forecasts
1.4.1 Global Vegetable Protein Revenue 2016-2027
1.4.2 Global Vegetable Protein Sales 2016-2027
1.4.3 Vegetable Protein Market Size by Region: 2016 Versus 2021 Versus 2027
2 Vegetable Protein Market Competition by Manufacturers
2.1 Global Vegetable Protein Sales Market Share by Manufacturers (2016-2021)
2.2 Global Vegetable Protein Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Vegetable Protein Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Vegetable Protein Manufacturing Sites, Area Served, Product Type
2.5 Vegetable Protein Market Competitive Situation and Trends
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