
Salt Is A Preservative For Food
Salt-curing meat and other foods is one of the oldest methods of food preservation. It predates refrigeration by many centuries. Salt is a preservative. It removes moisture from food to prevent microbes from ruining food. A brine is created when salt and water combine. Brining refers to the process of conserving and flavoring food through submersion in salted water. Pickling is an example of a brine-based process. Indian Salt is easily found in local grocery stores.
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Salt is a color enhancer
Salt is responsible for the bright colors of processed meats like ham and hot dogs. Salt helps maintain color by promoting and maintaining it.
A Flavor Booster
Salt can improve the taste of food in many ways. Salt is a popular flavoring ingredient that provides a "salty", which is a favorite, and also impacts other flavors like sweet and bitter. Salt can also intensify sweetness, so it is often sprinkled on fresh fruits or added to sweet treats like caramel. Salt can be found in Indian grocery.