Prebiotic Ingredients Market Current Trends and Regional Analysis to 2027

11 February 2020 - Global Inulin Market demand was estimated at 246.5 kilo tons in 2013.

The demand is for these products is expected to witness rapid growth owing to increasing usage of prebiotic ingredients for production of different food & beverages products.

Increasing awareness regarding low sugar consumption and low calorie foods due to rise in lifestyles related disease is expected to a have positive impact on inulin demand over the forecast period.Growing popularity of nutraceuticals is expected to positively impact market demand as it is used in these products as a functional ingredient.

Rising cultivations of chicory roots in Europe and China is likely to boost consumption of inulin in end-use industries.Request a Sample Copy of This Report @ https://www.millioninsights.com/industry-reports/inulin-marketApplication InsightsFood & beverages dominated the application segment and accounted for over 65% of market share by volume in 2013 and is expected to witness growth over the forecast period owing to rising usage of probiotic functional ingredients that aid in reduction of sugar level and improving gut health.

Inulin contains non-digestable fiber which helps in stimulating bacterial growth in human body, owing to which the demand for these products in dietary supplements is expected to remain high over the forecast period.

Slow growth of food & beverage industry in Spain, Italy, and Germany coupled with European Commission’s limitation over the production quota of inulin is expected to act as a challenge to the market growth.North America is the second largest market driven by rising health awareness and growing expenditure on wellness products.

Prebiotics are substances used in assisting in digestion of foods and promotion of gut health.

The global prebiotics market report by Market Research Future (MRFR) contains drivers and hurdles intended to enlighten industry manufacturers for the period of 2018 to 2023 (forecast period).

The impact of the COVID-19 pandemic on its supply and value chain has been explored in detail in the report and included with strategies and suggestive measures.Market ScopeThe global prebiotics market is projected to reach USD 8,794.7 million by 2025 at a CAGR of 9.7% over the forecast period.

Change in lifestyles, hectic schedules of consumers, and prevalence of lifestyle diseases are major drivers of the market.But low awareness of these products and unavailability in certain countries can restrict the market growth.Get Free Sample Copy of “Prebiotics Market” @https://www.marketresearchfuture.com/sample_request/1893SegmentationThe global prebiotics market is segmented into type and application.Based on type, the market has been segmented into galacto-oligosaccharides, inulin, fructo-oligosaccharides, and others.

The inulin segment dominated the market with a market share of exceeding 37% share in 2018.

Benefits in its consumption for aiding weight loss, constipation, and trimming high blood fats can foster segment growth during the forecast period.

Prebiotic Ingredients Market increasing consumer awareness for healthy diet has resulted in increase in the demand of prebiotic ingredients in food industry.

Continuous R is conducted for different types of prebiotics ingredients which can be used in wide range of applications.The global prebiotic ingredients market is accounted to be USD 4.8 billion in 2017 and is growing at a CAGR of 10.8% during the forecast period of 2018 to 2025.

The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Get Sample Report at : https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-prebiotic-ingredients-marketCompetitive Analysis: Global Prebiotic Ingredients   MarketSome of the major players operating in prebiotics ingredients market are Cargill, Dupont, Frieslandcampina, Ingredion, Beneo, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, Yakult Pharmaceutical, Fonterra, Kerry Group, Taiyo International, Prenexus Health, Thera-Plantes Inc., AIDP, Jennewein Biotechnologie GmbH, Novasep, Tate & Lyle among others.

Key Pointers Covered in the Global Prebiotic Ingredients Market Trends and Forecast to 2026Global   Prebiotic Ingredients Market New Sales VolumesGlobal   Prebiotic Ingredients  Market Replacement Sales VolumesGlobal   Prebiotic Ingredients Market Installed BaseGlobal   Prebiotic Ingredients Market By BrandsGlobal   Prebiotic Ingredients Market SizeGlobal   Prebiotic Ingredients  Market Procedure VolumesGlobal   Prebiotic Ingredients Market Product Price AnalysisGlobal   Prebiotic Ingredients Market Healthcare OutcomesGlobal   Prebiotic Ingredients Market Cost of Care AnalysisGlobal   Prebiotic Ingredients Market Regulatory Framework and ChangesGlobal   Prebiotic Ingredients Market Prices and Reimbursement AnalysisGlobal   Prebiotic Ingredients Market Shares in Different RegionsRecent Developments for Global   Prebiotic Ingredients Market CompetitorsGlobal   Prebiotic Ingredients Market Upcoming ApplicationsGlobal   Prebiotic Ingredients Market Innovators StudyGet Detailed TOC:https://www.databridgemarketresearch.com/toc/?dbmr=global-prebiotic-ingredients-market Market Segmentation: Global Prebiotic Ingredients MarketBy type the market for prebiotic ingredients market is segmented into oligosaccharides, inulin, polydextrose, lactulose, pyrodextrins, others.By source the market for prebiotic ingredients is segmented into roots, vegetables, grains, others.On the basis of application, the prebiotic ingredients market is segmented into functional foods & beverages, dietary supplements, and animal feed.

The functional foods & beverage segment is sub-segmented into bakery & confectionery, dairy products, meat products, infant food, beverages, others.By functionality the prebiotic ingredients market is segmented into gut health, cardiovascular health, bone health, immunity, and weight management.On the basis of functionality, the prebiotic ingredients market is segmented into bifidobacteria, lactic acid bacteria, others.On the basis of geography, prebiotics ingredients market report covers data points for 28 countries across multiple geographies such as North America & South America, Europe, Asia-Pacific, and Middle East & Africa.

Market ForecastThe Global Digestive Enzyme Supplements Market is expected to cross USD 1.08 Billion by 2024 at a CAGR of 6.5% during the forecast period of 2019 to 2025.

In the current market scenario, digestive enzyme supplements are predominantly sourced from various animals and plants.

However, with continuous technological innovation, market players are looking at microbial sources.

Microbial sources offer high enzyme production rates and ease of genetic engineering, owing to which the microbial source segment is expected to register the highest growth rate in the coming years.

To grow in this perfect competition market, manufacturers of digestive enzyme supplements are catering to the rising demand for probiotics and prebiotics by launching supplements incorporated with probiotic and prebiotic ingredients.Browse Full Report Details @ https://www.marketresearchfuture.com/reports/digestive-enzyme-supplements-market-8415Market USPRising prevalence of gastrointestinal disorders among the global populaceGrowth Opportunities in the MarketLaunch of digestive enzyme supplements in different varieties: The tablets and capsules segment dominated the market in 2018 and is expected to remain dominant during the forecast period.

However, the global Digestive Enzyme Supplements market is expected to emerge lucrative for several vendors due to the launch of new supplement formats such as gummies, granules, and soft chews.

Prebiotic Fiber Market Outlook:Certain food items, such as onions, bananas, garlic, apples, beans, chicory root, etc., contain a non-digestible part which passes through the human digestive system undigested if consumed.

These non-digestible parts are often referred to as prebiotic fibers.

Thus, prebiotic fibers aid the digestive system and reduce the chances of diseases by creating a healthy digestive system and promoting the growth of beneficial bacteria.By adding prebiotic fibers to a diet, immunity can be boosted and gut performance can be enhanced naturally.

Prebiotic fibers also help to decrease obesity naturally.

Two commercially accepted forms of prebiotic fibers are fructo-oligosaccharide and galacto-oligosaccharide.Prebiotic Fiber Market - Market Segmentation:By Nature, the Prebiotic Fiber market is segmented into:OrganicConventionalDownload Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-8409By Product Type, the Prebiotic Fiber market is segmented into:Galacto-OligosaccharideFructo-OligosaccharideMannan-OligosaccharideInulinOtherBy Application, the Prebiotic Fiber market is segmented into:Food and BeveragesBaked FoodsDairyBreakfast SnacksOthersAnimal FeedNutritional SupplementsOthersBy Sales Channel, the Prebiotic Fiber market is segmented into:Direct SalesIndirect SalesSupermarket/HypermarketOnline StoresRetail StoresGlobal Prebiotic Fiber Market - Key Players:Some of the key players operating in the global Prebiotic Fiber market are -BenefiberPrebiotinNow FoodsCargillSensusKraft Foods Inc.Yakult Honsha Co. Ltd.KeVitaMaveronEvolve BiosystemsAttune FoodsIndiebioBioGaiaSolvay Pharmaceuticals SARoquette America Inc.FrieslandCampina DomoCosucra Groupe Warcoing SAGTC Nutrition and Parmalat S.p.A.Opportunities for Prebiotic Fiber Participants:Manufacturers are exploring the use of prebiotic fibers in emerging applications, such as cosmetics and most importantly, pharmaceuticals.

The nutritional supplements segment is anticipated to register high growth rate during the forecast period.Galacto-oligosaccharide accounts for a significant share due to its growing use in nutritional supplements.