Ground Beef Alfredo Recipe Online On dinnervia

Ground Beef Alfredo Recipe Introduction

Looking for a delicious and hearty meal that’s easy to make? Look no further than this Ground Beef Alfredo recipe! Combining the rich and creamy flavors of Alfredo sauce with the savory goodness of ground beef, this dish is sure to please even the pickiest eaters.

To make this recipe, you’ll need just a few simple ingredients, including ground beef, pasta, garlic, heavy cream, Parmesan cheese, and butter. And with a total cook time of just 30 minutes, you can have a satisfying and filling dinner on the table in no time.

So why wait? Let’s get cooking and enjoy a delicious and comforting Ground Beef Alfredo tonight!

Ground Beef Alfredo Recipe Importance and why it is worth making

There are many reasons why the Ground Beef Alfredo recipe is worth making:

1. Delicious flavor: The combination of rich and creamy Alfredo sauce with savory ground beef creates a truly mouthwatering flavor that is sure to satisfy your taste buds.
2. Easy to make: With just a few simple ingredients and a total cook time of only 30 minutes, this recipe is quick and easy to prepare, making it perfect for busy weeknights.
3. Filling and satisfying: Ground beef is a great source of protein, which helps to keep you feeling full and satisfied for longer periods of time.
4. Versatile: This recipe can easily be customized to suit your preferences. You can use any type of pasta you like, and you can adjust the amount of garlic, Parmesan cheese, and butter to your liking.
5. Budget-friendly: Ground beef is an affordable and readily available ingredient, making this recipe a great choice for those on a budget.

Overall, the Ground Beef Alfredo recipe is a delicious and satisfying meal that is easy to make and perfect for any occasion.

Ground Beef Alfredo Recipe ingredients and tools needed

Ingredients:

• 1 pound ground beef
• 1 pound fettuccine pasta
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

Tools:

• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Pasta strainer or colander
• Measuring cups and spoons
• Cheese grater
• Cutting board and knife
• Serving dish or individual plates for serving.

Ground Beef Alfredo Recipe instructions for prepping the ingredients

1. Begin by prepping the ground beef. Remove any excess fat and break the beef into small pieces.
2. Next, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
3. While the pasta is cooking, mince the garlic and grate the Parmesan cheese.
4. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
5. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
6. Once the beef is fully cooked, add the heavy cream and grated Parmesan cheese to the skillet. Stir to combine and cook for 2-3 minutes, or until the sauce has thickened.
7. Drain the cooked pasta and add it to the skillet with the sauce. Toss the pasta with the sauce until well coated.
8. Season the pasta with salt and pepper to taste.
9. Serve the Ground Beef Alfredo hot, garnished with additional Parmesan cheese and chopped parsley, if desired.

Enjoy your delicious and satisfying Ground Beef Alfredo!

Ground Beef Alfredo Recipe special techniques or tips

1. Brown the ground beef properly: It’s important to properly brown the ground beef before adding it to the Alfredo sauce. This adds flavor and ensures the beef is cooked thoroughly.
2. Use heavy cream: The heavy cream adds richness and creaminess to the Alfredo sauce, so don’t substitute it with a lower-fat option.
3. Add cheese gradually: When adding the Parmesan cheese to the sauce, add it gradually and stir constantly to prevent clumping.
4. Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese has a better texture and flavor compared to pre-shredded cheese.
5. Season well: Use garlic powder, salt, and black pepper to season the Alfredo sauce to your taste.
6. Cook the pasta al dente: Cook the pasta just until it’s tender, but still firm to the bite. This ensures it will hold up well when mixed with the sauce.
7. Reserve pasta water: Before draining the pasta, reserve some of the pasta water. This can be added to the sauce if it’s too thick.
8. Garnish with fresh parsley: Chopped fresh parsley adds a nice touch of color and flavor to the dish.

By following these techniques and tips, you can create a delicious and satisfying Ground Beef Alfredo dish.

Ground Beef Alfredo Recipe Detailed instructions for cooking

1. Begin by prepping the ground beef. Remove any excess fat and break the beef into small pieces.
2. Next, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
3. While the pasta is cooking, mince the garlic and grate the Parmesan cheese.
4. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
5. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat if necessary.
6. Once the beef is fully cooked, add the heavy cream and grated Parmesan cheese to the skillet. Stir to combine and cook for 2-3 minutes, or until the sauce has thickened.
7. Drain the cooked pasta and add it to the skillet with the sauce. Toss the pasta with the sauce until well coated.
8. Season the pasta with salt and pepper to taste.
9. Serve the Ground Beef Alfredo hot, garnished with additional Parmesan cheese and chopped parsley, if desired.

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