
Despite being an expensive element of spice, green cardamom exudes various health benefits to humankind. This blog will comprise the unique properties and the amount of improvement it provides to uplift your health effects and enhance your well-being. Besides, we will gain insights into the history of green cardamom spice, its usage in traditional cuisines, and its potential advantages for modern-day applications. Lastly, we will guide you to incorporate cardamom into your diet to reap its source of ultimate goodness. Read ahead to unfold the same.
- Green Cardamom: The Term
Scientifically recognized as Elettaria cardamomum or true cardamom, green cardamom spice is renowned for being native to the Indian subcontinent. Belonging to the ginger family, the "Queen of Spices" showcases an extravagant flavour and exudes its versatility in preparing a variety of cuisines.
- Narrative of Green Cardamom
Origins Of Green Cardamom
The green cardamom spice and its existence have been around for ages. The first cultivation happened in India and quickly reached other regions of the world, such as Europe, Africa and the Middle East. Traders and explorers were attracted to the taste and unique blend of its aroma, declaring it a valuable commodity during ancient spice trade routes.
Cultivation And Sorts
As presented by green cardamom manufacturers in India, the true cardamom plant produces small pods comprising numerous seeds within each of them. It is grown in tropical regions with the right amount of rainfall, humidity and temperature combinations. The primary varieties of cardamom are Malabar and Mysore. The Western Ghats of India produces Malabar, which presents a delectable flavour. On the other hand, built in the Southwestern belts, Mysore offers superior quality and fragrance to the variety.
The Aromatic Range
The essential oils within the seeds of cardamom give a distinct aroma. These include cineole and limonene, which characterise the spice as a soulful mix of citrus, mint and herbal notes. Green cardamom suppliers talk of its fragrance that it fits as a sought-after ingredient for culinary practices and medicinal applications.
- Health Benefits
The spice consists of antioxidant properties protecting the body from free radical damage. Besides, it aids digestion and reduces stomach aches.
Digestive Support
The spice secretes digestive enzymes, helping to alleviate bloating, gas and various indigestion issues, making it fit for after-meal consumption.
Anti-Inflammatory Properties
Regularly consuming the spice cures arthritis and muscle soreness with the support of anti-inflammatory compounds.
Weight Management
Boosts metabolism and reduces calorie intake by gradually suppressing appetite.
Promotes Oral Health
The antimicrobial properties prevent oral infections and fight bad breath.
Stress Buster
Aids aromatherapy as its aroma is relaxing to the mind, tackling anxiety when mixed with tea.
- Uses of the Spice
Due to its presence in traditional Ayurvedic practices for centuries, green cardamom wholesale suppliers talk of its application in modern medicine. Apart from treating ailments and curing respiratory conditions, the spice is gaining popularity in the cosmetics and personal care industry, as its presence in various products naturally heals the skin, offering a gentle treatment to create flawless skin.
Flavorful Addition To Meals
As a key ingredient in various Indian and Middle Eastern recipes, the spice enhances both sweet and savoury cuisines, further deepening the complexity of the meals.
Aromatic Tea
Cardamom tea or Chai combines the soothing aspects of tea and is popularly consumed among many cultures due to its delightful taste.
- Beauty And Skincare
Glowing Skin
A green cardamom wholesale supplier says the spice fights free radicals and avoids premature ageing through its powerful antioxidants, letting your skin radiate beauty.
Hair Care
The antimicrobial effect reduces dandruff and promotes hair growth by maintaining a reasonably healthy scalp.
- How To Use Green Cardamom?
Cooking Tips
To release the flavourful effects, slightly crush the pods. Add whole pods to meals, stews, curries, rice and grind the seeds for baking.
Diy Skincare Recipes
Make a paste of yoghurt and honey for a rejuvenating face mask and mix ground cardamom appropriately.
- Cardamom Side Effects & Precautions
Usually, the spice is safe and does not produce side effects. However, when taken by mouth, it is better if found in large amounts of medicine. Breathing the essential oil's vapour during aromatherapy is beneficial.
The Bottom Line
Alleviate your life with green cardamom by unleashing this true gem of nature. Its versatility and delightful aroma let you explore your culinary boundaries while cooking alongside enhancing your well-being or just relishing its soothing fragrance during a relaxing aromatherapy experience.