Overview and Scope
Beef fat is made from beef, which is high in triglycerides. It is solid at room temperature and melts at around 50 degrees and is a rich source of fats with EPA and DHA (omega-3 fatty acids). It is used as a major dietary source of conjugated linoleic acid (CLA) to promote various health benefits such as antioxidants, lowering cardiovascular risk, protecting against atherosclerosis, and boosting the immune system.
Sizing and Forecast
The beef fat market size has grown strongly in recent years. It will grow from $42.17 billion in 2023 to $45.35 billion in 2024 at a compound annual growth rate (CAGR) of 7.5%. The growth in the historic period can be attributed to increased livestock production trends, regulatory environment, health and nutritional trends, economic factors.
The beef fat market size is expected to see strong growth in the next few years. It will grow to $61.59 billion in 2028 at a compound annual growth rate (CAGR) of 8.0%. The growth in the forecast period can be attributed to emerging consumer trends, sustainability initiatives, regulatory changes, health and wellness focus, global economic trends. Major trends in the forecast period include technological innovations, processing technologies, global economic factors, global supply chain dynamics, sustainability and ethical practices.
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Segmentation & Regional Insights
The beef fat market covered in this report is segmented –
1) By Product Type: Solid, Paste
2) By Application: Biodiesel, Animal Feed, Oleo Chemical, Food Industry, Other Applications
3) By Distribution Channel: Business To Business, Hypermarkets Or Supermarkets, Retail Stores, Online Stores, Other Distribution Channels
North America was the largest region in the beef fat market in 2023. Asia-Pacific is expected to be the fastest-growing region in the global beef fat market report during the forecast period. The regions covered in the beef fat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
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Major Driver Impacting Market Growth
The rapid growth of the food and beverage industries is expected to boost the growth of the beef fat market going forward. Beef fat is used food and beverage industry as a cooking fat and a substitute for butter and oil, increasing meat's water-holding capacity by lubricating the muscle fibers during cooking, enhancing the flavor of meat, and other advantages such as high nutrition absorption. For instance, according to the report published by Food and Drink Federation, a UK-based organization that represents and advises UK food and drink manufacturers, the food and beverage business is the largest manufacturing sector in the United Kingdom, larger than automotive and aerospace combined, over 97% of the 11,675 food and beverage manufacturing companies are small and medium-sized enterprises (SMEs). Whereas, in 2021, industry output was estimated at £30 billion ($37.3 billion), a 4.2% increase over the previous year, with a total turnover of £112 billion ($139.3 billion) and domestic sales of £100 billion ($124.4 billion). Therefore, the rapid growth of the food and beverage industries is driving the growth of the beef fat market.
Key Industry Players
Major companies operating in the beef fat market report are Windsor Quality Meats Pty Ltd, Tassie Tallow, US Wellness Meats LLC, Pridham Pty Ltd, Cargill Incorporated, BRF SA, Piermen BV, Fat Cow Gourmet Meats, Tridge, Ianq Overseas Private Limited, Jacob Stern & Sons Inc., Hormel Foods Corporation, JBS SA, Clemens Food Group, Conagra Brands Inc., Minerva Foods SA, Wellness Beefs, Indian Feeds Company Private Limited, SBH Foods Limited, Mercomeat SA, Devra Trading Limited, Darling Ingredients Inc., The Procter & Gamble Company, Bunge Limited, Archer Daniels Midland Company, Olenex BV, Zeelandia Group BV, Puratos Group NV/SA, Princes Limited, HAS Group AS, Namchow Chemical Industrial Co Ltd., NMGK Group, FUJI OIL Co LTD., Yildiz Holding AS, Wilmar International Limited
The beef fat market report table of contents includes:
1. Executive Summary
2. Beef Fat Market Characteristics
3. Beef Fat Market Trends And Strategies
4. Beef Fat Market - Macro Economic Scenario
5. Global Beef Fat Market Size and Growth
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31. Global Beef Fat Market Competitive Benchmarking
32. Global Beef Fat Market Competitive Dashboard
33. Key Mergers And Acquisitions In The Beef Fat Market
34. Beef Fat Market Future Outlook and Potential Analysis
35. Appendix
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The Beef Fat Market Research Report Forecast is a valuable source of insightful data for business strategists.
It provides the industry overview with recent trends, size, share, growth analysis, historical, futuristic data, revenue, demand and strategic development.The entire Beef Fat market has been sub-categorized into application, distribution channel.
The report provides an analysis of these subsets with respect to the geographical segmentation.
This research study will keep marketer informed and helps to identify the target demographics for a product or service.Request a FREE Sample Copy of Global Beef Fat Market Report with Full TOC At: https://www.valuemarketresearch.com/contact/beef-fat-market/download-sampleBy ApplicationFood and beverage industryAnimal feed industryPersonal careBiodieselPharmaceuticalsBy Distribution ChannelB2BB2CStore-Based RetailingHypermarkets/SupermarketsSpecialty StoresConvenience StoresOnline RetailingThe research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.
The major players in the beef fat market include Windsor Quality Meats, Tassie Tallow, VietDelta Ltd., Vet Feeds India Pvt.
Ltd., U.S, Wellness Meats, Indian Feeds Company, Pridham Pty Ltd., Devra Trading Ltd..
