UHT processing is a type of food preparation that sterilizes liquid food by heating it to a high temperature. It is mostly used in milk processing. In addition, a wide range of products, including fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews, among others, can be processed using UHT technology. In UHT processing, sterilizers and aseptic units are both utilized. UHT processing results in the least amount of chemical modifications to the food and beverage product while eradicating the greatest number of microorganisms. For various goods, it uses the correct processing temperature and time.
According to the UnivDatos Market Insights analysis, the rising demand for the extended self-life food products will drive the global scenario of the UHT processing market and as per their “UHT processing market” report, the global market was valued at USD 3.5 billion in 2022, growing at a CAGR of 13% during the forecast period from 2023 - 2030 to reach USD billion by 2030.
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The UHT processing market is primarily driven by growth in the dairy industry. The UHT processing industry is also driven by nutritional changes in food and beverage goods, such as milk, as well as a decline in storage costs and logistics. The UHT processing market will benefit from an increase in the demand for ethyl alcohol and methyl alcohol in products like gasoline, medicine, personal care, inks, and paints.
The rise in demand for food items with longer shelf life, the increased demand for milk and dairy products, and the expanding use of UHT processes for new food products all contribute to the expansion of the global market for UHT processing. The implementation of UHT processing technology is favoured by ongoing advances in science and technology that are extending the shelf life of foods and beverages. Due to the quick perishability of milk and curd, among other dairy products, UHT processing is quickly gaining popularity in the dairy business.
Longer shelf life may play a part in reducing food waste
There is a growing trend among consumers to prioritize planetary health over food waste reduction. One-third of the food produced worldwide is wasted, according to a Kerry survey, and 98% of customers claim they are making an effort to prevent food waste. Customers are motivated to reduce food waste for a variety of reasons: 46% believe that their present lifestyle and upbringing have contributed to reducing food waste, 59% mention environmental concerns, 52% express guilt for world poverty, and 70% desire to waste less money.
· According to the ReFED report, shoppers are throwing out an extra 30 million tons of food annually.
· Speaking on a panel of food waste and upcycling specialists at IFT FIRST 2023, Christine Moseley, founder and CEO of Full Harvest, suggested that food waste may be the single biggest cause of climate change, surpassing even cars and cows.
· One of the best consumer behaviors to be environmentally conscious is to reduce food waste, according to a 2022 Innova Lifestyle and Attitude Survey by Innova Market Insights. Innova polled customers, and found that over half of them were throwing away less food, and 63% of them indicated they would prefer to eat at a restaurant that actively works to prevent or minimize food waste. Approximately 25% of consumers have changed their product preferences due to environmental considerations, such as selecting foods with eco-friendly packaging and goods that are produced responsibly. According to Kerry's survey, 69 percent of respondents expressed interest in buying goods designed to minimize food waste.
Food producers and companies may need to extend the shelf life of their products in order to reduce food waste. According to the study, 72% of customers agreed that extending a product's shelf life would help them reduce food waste. Furthermore, 74% of customers would think that preservatives are a crucial factor to consider when buying food in order to minimize food waste. Of those who responded, 82% preferred natural preservatives and 50% did not think artificial preservatives should be a concern when making product purchases. To cut down on food waste, one-third of consumers are willing to swap brands or goods for ones with longer shelf lives.
Reducing food waste may also benefit from consumer shopping habits. New buying habits, such as buying in smaller quantities and checking expiration dates before making a purchase, are being adopted by 91% of customers. According to the report, food waste might affect certain firms' bottom lines. Consumer repurchase intentions may be impacted, and opinions toward the brand and product may decline. Additionally, customers might search elsewhere for a less wasteful alternative product.
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Conclusion
The UHT processing market is primarily driven by growth in the dairy industry. The rise in demand for food items with longer shelf life, the increased demand for milk and dairy products, and the expanding use of UHT processes for new food products all contribute to the expansion of the global market for UHT processing. The implementation of UHT processing technology is favoured by ongoing advances in science and technology that are extending the shelf life of foods and beverages. There is a growing trend among consumers to prioritize planetary health over food waste reduction. Customers are motivated to reduce food waste for a variety of reasons: 46% believe that their present lifestyle and upbringing have contributed to reducing food waste, 59% mention environmental concerns, 52% express guilt for world poverty, and 70% desire to waste less money. Food producers and companies may need to extend the shelf life of their products in order to reduce food waste. According to the study, 72% of customers agreed that extending a product's shelf life would help them reduce food waste. Reducing food waste may also benefit from consumer shopping habits.
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