United States of America – [15-04-2025] – The Insight Partners is proud to announce the release of its latest market report titled "Industrial Starch Market Analysis: Growth Drivers and Challenges: An In-depth Analysis of the market." This comprehensive study offers a holistic view of the market, examining current trends, market dynamics, and projected growth through the forecast period.
Overview of the Industrial Starch Market
The market has experienced notable developments in recent years, reflecting both growth and occasional contractions. These shifts are driven by key market forces such as technological innovations, changes in regulatory frameworks, and evolving consumer preferences. This report provides valuable insight into the elements shaping the market's current and future landscape.
Market Segmentation: -
By Type
- Native Starch and Starch Derivatives & Sweeteners
By Source
- Wheat
- Corn
- Potato
- Cassava
By Application
- Food & Beverages
- Pulp & Paper
- Animal Feed
- Pharmaceuticals
Key Findings and Insights
Market Size and Growth
- Historical Data: The industrial starch market is expected to grow from US$ 67,353.01 million in 2022 to US$ 98,426.74 million by 2028; it is estimated to grow at a CAGR of 6.5% from 2022 to 2028.
Key Growth Drivers
- Technological Advancements
- Changing Consumer Preferences
- Regulatory Changes
Growth Opportunities in the Industrial Starch Market
The market presents substantial growth opportunities driven by rising demand across diverse end-use industries such as food & beverage, paper & packaging, pharmaceuticals, textiles, and biofuels. As businesses and governments continue to prioritize sustainability and innovation, industrial starch is increasingly viewed as a versatile, eco-friendly, and economically viable raw material.
One of the most promising growth areas is the bio-based and biodegradable packaging sector. With increasing regulatory pressure to reduce plastic use and improve environmental sustainability, manufacturers are turning to industrial starch as a core component in the development of biodegradable films and packaging solutions. This trend is further accelerated by consumer preference for green packaging alternatives.
Another growth opportunity lies in the expansion of industrial starch applications in the food and beverage industry, particularly as a thickening, stabilizing, and gelling agent. Clean-label and plant-based food products are gaining momentum, prompting food manufacturers to reformulate their offerings using naturally derived starches that align with health-conscious and vegan consumer trends.
In the pharmaceutical and healthcare sectors, starch is being increasingly used as a binder and disintegrant in tablet formulation, a trend expected to accelerate with the rise of over-the-counter (OTC) medications and personalized medicine. The use of modified starches in drug delivery systems offers additional avenues for growth and research-driven innovation.
Emerging markets, especially in Asia-Pacific and Latin America, are also opening up lucrative growth corridors due to increasing industrialization, changing dietary patterns, and growing middle-class populations. As demand for convenience foods, paper products, and textiles rises in these regions, so does the need for industrial starch.
Moreover, the market is seeing rising interest in R&D and innovation, where companies are investing in advanced processing technologies to improve starch functionality, increase yield, and reduce production costs. Customization of starch derivatives tailored to specific industry needs presents opportunities for differentiation and value creation.
Conclusion
The Industrial Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2028 report provides much-needed insight for a company willing to set up its operations in the Industrial Starch Market. Since an in-depth analysis of competitive dynamics, the environment, and probable growth path are given in the report, a stakeholder can move ahead with fact-based decision-making in favor of market achievements and enhancement of business opportunities.
About The Insight Partners
The Insight Partners is among the leading market research and consulting firms in the world. We take pride in delivering exclusive reports along with sophisticated strategic and tactical insights into the industry. Reports are generated through a combination of primary and secondary research, solely aimed at giving our clientele a knowledge-based insight into the market and domain. This is done to assist clients in making wiser business decisions. A holistic perspective in every study undertaken forms an integral part of our research methodology and makes the report unique and reliable.
The global Starch Derivatives Market is likely to attain value above USD 75 billion by 2024.
Increasing demand for sweeteners in several food items for example carbonated & energy drinks and bakery & confectionary will propel growth in the next seven years (2016-2024).
Elevated research and development (R) cost along with variable prices of raw materials could challenge the major growth during the review period.Browse Details of Report @ https://www.hexaresearch.com/research-report/starch-derivatives-marketThe market is segmented by products, applications, and regions.
Products are glucose syrup, maltodextrin, hydrolysates, cyclodextrin, modified starch, and others.Glucose syrup led the market in 2014.
It is likely to witness major gains over the forecast period.
This growth could be ascribed to rising consumption of desserts, ice creams, processed meats, bakery products, and sauces.Increasing glucose consumption in non-food applications counting adhesives, plywood, paper, cosmetics, and pharmaceuticals could spur the segment demand further.
Stratistics MRC's report on Global Modified Starch Market discusses about driving factors, opportunities, form, brand, raw material, application, function, sales channel, modification type, production method, and upcoming challenges.
This is done to achieve desired properties such as retaining water, gelling in cold solutions, and withstanding heat and acidity.
These starches are also produced by enzymatic and genetic modification.
Favorable government policies in agriculture trade to promote modified starch products and investments in the industry have created new growth opportunities in the Asia Pacific region.
Countries, such as India, China, Japan, South Korea, and Taiwan depend on the agriculture sector to some extent for economic growth on account of it being a major contributor to their GDP.
The Asia Pacific has accounted for a major chunk of the global production with high levels of development in the emerging economies.
