
The growing Tahini demand has provided a major boost to the Global Tahini Market as more companies are shifting their preferences to this growing sector.
The global Tahini market report covers every aspect of the market including statistics and key insights for the customers.
It may help with cancer prevention, immune support, and fertility.
To understand the structure of Tahini market by identifying its various subsegments.
Focuses on the key global Tahini manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.






Global Frozen Fruit Market 2018-2023:
The growing Frozen Fruit demand has provided a major boost to the Global Frozen Fruit Market as more companies are shifting their preferences to this growing sector.
The global Frozen Fruit market report covers every aspect of the market including statistics and key insights for the customers.
It may help with cancer prevention, immune support, and fertility.
To understand the structure of Frozen Fruit market by identifying its various subsegments.
Focuses on the key global Frozen Fruit manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

Market HighlightsThe global tahini market is projected to be valued at USD 1,205.1 million by 2027, recording a CAGR of 5.53% during the forecast period.
The global tahini market is expected to register rapid growth during the forecast period.
Increasing consumer preference for plant-based protein is anticipated to act as a major driver for the global tahini market.
Rising demand for organic tahini is expected to create a lucrative opportunity for the manufacturers of tahini.The Middle East & Africa constituted for a dominant share of the tahini market in 2019.The UAE and Saudi Arabia account for the major share of the Middle East tahini market, whereas the market in South Africa accounts for a negligible market share.
With the increasing demand for Turkish, Persian, and Israeli food by the consumers in the region, the demand for tahini has increased drastically.
Tahini is rich in many nutrients, including protein, fiber, copper, selenium, and phosphorus.