Fruit puree is known for its versatility in the food & beverage industry. It can be widely used as an ingredient in different segments foods and beverages, such as infant food, dairy and desserts, bakery fillings, daily foods, beverages, fruit meals for children, flavors for the food industry, and many more. Consumers are shifting toward the consumption of fruit beverages over synthetic drinks, which is expected to drive demand for fruit puree over the years to come.
Fruit puree is also widely used in the production of mousses and cheesecakes. It can be added in jams and syrups to develop a particular flavor, and can be mixed with juices and drinks to create a unique blend. Though demand for the organic type is growing, conventional fruit puree still rules as far as usage is concerned. Manufacturers are turning to fruit puree as a multifunctional ingredient delivering benefits such as flavor extension and nutritional properties, which, in turn, is expected to drive the growth of the fruit puree market, at a significant value CAGR of around 6% through 2030.
Key Takeaways from Fruit Puree Market Study
The beverage industry holds the highest volume share of 29% for the year 2020, owing to increasing use of fruit puree as an additive for enhancing the flavor and nutritive content of beverage products.
The organic segment of fruit puree is expected to exhibit significant value CAGR, owing to increasing demand for minimally processed, clean label, and chemical- and pesticide-free food and beverage products.
Apple puree holds a significant market share of around one-fourth in fruit puree production, owing to high popularity and wide availability of apple puree products across the world.
The infant food segment is expected to exhibit a high value CAGR of 7% over the forecast period, attributable to growing usage of fruit puree in making infant food products, as it is the most light-weighted, digestive, and healthy ingredient for this purpose.
Europe holds a leading share of around one-fourth of this industry, with France, Germany, and the U.K. contributing the most to this regional market.
China accounts for almost 15% of the world’s fruit puree consumption.
“Use of fruit purees in infant food and dairy desserts is expected to witness high value CAGR during the forecast period, owing to increased demand for natural and healthy ingredients with sensory taste and flavors,” says an analyst at Persistence Market Research.
The global Baby Fruit Puree market study presents an all in all compilation of the historical, current and future outlook of the market as well as the factors responsible for such a growth.
With SWOT analysis, the business study highlights the strengths, weaknesses, opportunities and threats of each Baby Fruit Puree market player in a comprehensive way.
Further, the Baby Fruit Puree market report emphasizes the adoption pattern of the Baby Fruit Puree across various industries.The Baby Fruit Puree market report highlights the following players:Gerber, Asc Co., LtdThe Perfect Puree of Napa ValleyEncore Fruit Marketing, IncPlum OrganicsThe Baby Fruit Puree market report examines the operating pattern of each player – new product launches, partnerships, and acquisitions – has been examined in detail.Request TOC of this Report- https://www.factmr.com/connectus/sample?flag=T_id=2132Important regions covered in the Baby Fruit Puree market report include:North AmericaEuropeAPEJMEAJapanThe Baby Fruit Puree market report takes into consideration the following segments by raw material:BananaApplePearsRaspberryPomegranate The Baby Fruit Puree market report contain the following age group:Beginner6 months8 monthsAbove 1 year The Baby Fruit Puree market report offers a plethora of insights which include:Changing consumption pattern among individuals globally.Historical and future progress of the global Baby Fruit Puree market.Region-wise and country-wise segmentation of the Baby Fruit Puree market to understand the revenue, and growth lookout in these areas.Accurate Year-on-Year growth of the global Baby Fruit Puree market.Important trends, including proprietary technologies, ecological conservation, and globalization affecting the global Baby Fruit Puree market.The Baby Fruit Puree market report answers important questions which include:Which regulatory authorities have granted approval to the application of Baby Fruit Puree in Food & Beverages industry?How will the global Baby Fruit Puree market grow over the forecast period?Which end use industry is set to become the leading consumer of Baby Fruit Puree by 2028?What manufacturing techniques are involved in the production of the Baby Fruit Puree?Which regions are the Baby Fruit Puree market players targeting to channelize their production portfolio?Request Sample Report- https://www.factmr.com/connectus/sample?flag=S_id=2132Why Choose Fact.MR?
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