
Fruit puree is a processed fruit product that is made by heating, pressing, mashing, and sieving fresh fruit. A healthy substitute for cooking oils is the resulting creamy paste that is semi-liquid. Fruit purees are sometimes used in place of butter or oil by consumers trying to reduce their calorie intake. This can increase the flavor of the baked goods without adding any unhealthy trans fats.
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By nature, the market is divided into organic and conventional. The organic segment is growing at a moderate rate during the forecast period. The organic fruit puree market demand is also rising, particularly when customers are becoming more knowledgeable about the advantages of producing fruit using organic methods.
Regional Insights:
Region wise, Asia-Pacific dominated the market with the largest share during the forecast period. Increased use of natural ingredients like fruit purees in processed meals is one of the key drivers of industry expansion. Fruit purees are a distinctive technique to include fruit flavors into processed foods to enhance their visual appeal and nutritional value.
KEY FINDINGS OF STUDY
- By product, the berries segment was the highest revenue contributor to the market, with $1,616.6 million in 2021, and is estimated to reach $2,853.2 million by 2031, with a CAGR of 5.9%.
- By nature, the conventional segment was the highest revenue contributor to the market, with $2,290.7 million in 2021, and is estimated to reach $4,332.0 million by 2031, with a CAGR of 6.7%.
- Depending on application, the food and beverage segment was the highest revenue contributor to the market, with $2,229.0 million in 2021, and is estimated to reach $3,956.4 million by 2031, with a CAGR of 6.0%.
- Region wise, Asia-Pacific was the highest revenue contributor, accounting for $1,485.7 million in 2021, and is estimated to reach $2,971.5 million by 2031, with a CAGR of 7.3%.
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